Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 185.1
Total Fat 5.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 37.8 mg
Sodium 338.7 mg
Potassium 300.0 mg
Total Carbohydrate 21.1 g
Dietary Fiber 4.3 g
Sugars 2.7 g
Protein 13.9 g
Vitamin A 11.5 %
Vitamin B-12 0.4 %
Vitamin B-6 5.3 %
Vitamin C 13.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 11.1 %
Copper 6.7 %
Folate 14.3 %
Iron 6.8 %
Magnesium 7.4 %
Manganese 13.0 %
Niacin 4.2 %
Pantothenic Acid 2.5 %
Phosphorus 7.2 %
Riboflavin 3.4 %
Selenium 1.6 %
Thiamin 7.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Corn Chowder

View the full Turkey Corn Chowder Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Corn Chowder

53 calories of Perdue, Lean Ground Turkey, (1.33 oz)

50 calories of Campbells V8 Southwestern Corn Soup, (0.33 cup)

39 calories of Beans, black, (0.17 cup)

13 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.04 cup)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Daisy Light Sour Cream, (0.33 tbsp)

1 calories of Garlic, (0.17 tsp)

0 calories of Chicken Broth, (0.05 cup (8 fl oz))


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