Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 260.9
Total Fat 17.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 5.3 g
Cholesterol 69.0 mg
Sodium 107.0 mg
Potassium 182.7 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.0 g
Sugars 1.1 g
Protein 12.5 g
Vitamin A 3.4 %
Vitamin B-12 3.4 %
Vitamin B-6 10.3 %
Vitamin C 1.5 %
Vitamin D 2.1 %
Vitamin E 43.0 %
Calcium 10.1 %
Copper 15.9 %
Folate 12.3 %
Iron 8.5 %
Magnesium 8.8 %
Manganese 30.7 %
Niacin 7.6 %
Pantothenic Acid 14.4 %
Phosphorus 26.7 %
Riboflavin 8.5 %
Selenium 26.0 %
Thiamin 3.6 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soy and rice burgers

View the full Soy and rice burgers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soy and rice burgers

97 calories of Sunflower Seeds, without salt, (0.13 cup, hulled)

40 calories of Nigari Tofu, .2 block per serving, (0.44 serving)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Brown Rice, medium grain, (0.13 cup)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

16 calories of Whole Wheat Flour, (0.04 cup)

4 calories of onion, chopped, raw, (0.06 cup)

1 calories of Soy sauce (shoyu), low sodium, (0.25 tsp)


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