Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 494.7 | Total Fat | 16.6 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 10.3 g |
Cholesterol | 172.3 mg |
Sodium | 232.6 mg |
Potassium | 405.8 mg |
Total Carbohydrate | 50.2 g |
Dietary Fiber | 10.0 g |
Sugars | 4.8 g |
Protein | 33.5 g |
Vitamin A | 76.3 % | Vitamin B-12 | 21.9 % |
---|---|
Vitamin B-6 | 13.3 % |
Vitamin C | 25.4 % |
Vitamin D | 43.1 % |
Vitamin E | 14.1 % |
Calcium | 10.7 % |
Copper | 19.8 % |
Folate | 6.3 % |
Iron | 30.4 % |
Magnesium | 15.7 % |
Manganese | 19.2 % |
Niacin | 19.2 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 28.6 % |
Riboflavin | 6.4 % |
Selenium | 63.2 % |
Thiamin | 8.9 % |
Zinc | 11.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garlic Lemon Shrimp
View the full Garlic Lemon Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garlic Lemon Shrimp
152 calories of 365 Organic Whole Wheat Penne Pasta, (0.50 cup)
120 calories of Shrimp, raw, (4 oz)
119 calories of Olive Oil, (1 tbsp)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
45 calories of Best Choice Broccoli Florets, (1.50 cup)
9 calories of Garlic, (2 clove)
2 calories of Pepper, black, (0.15 tbsp)
2 calories of Lemon Juice, (0.25 fl oz)
Calories per serving of Garlic Lemon Shrimp
152 calories of 365 Organic Whole Wheat Penne Pasta, (0.50 cup)
120 calories of Shrimp, raw, (4 oz)
119 calories of Olive Oil, (1 tbsp)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
45 calories of Best Choice Broccoli Florets, (1.50 cup)
9 calories of Garlic, (2 clove)
2 calories of Pepper, black, (0.15 tbsp)
2 calories of Lemon Juice, (0.25 fl oz)
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