Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 482.6
Total Fat 13.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.5 g
Cholesterol 89.7 mg
Sodium 2,207.6 mg
Potassium 1,517.5 mg
Total Carbohydrate 48.2 g
Dietary Fiber 5.3 g
Sugars 21.3 g
Protein 43.1 g
Vitamin A 84.9 %
Vitamin B-12 9.0 %
Vitamin B-6 70.3 %
Vitamin C 234.6 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 8.6 %
Copper 21.6 %
Folate 39.4 %
Iron 24.2 %
Magnesium 26.8 %
Manganese 43.7 %
Niacin 94.9 %
Pantothenic Acid 21.2 %
Phosphorus 47.5 %
Riboflavin 23.8 %
Selenium 39.9 %
Thiamin 23.8 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Kabobs (40-30-30)

View the full Chicken and Vegetable Kabobs (40-30-30) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Kabobs (40-30-30)

172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)

105 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (0.75 serving)

51 calories of Applesauce, unsweetened, (0.50 cup)

45 calories of Kikkoman Teriyaki Sauce & Marinade, (3 tbsp)

44 calories of Tossed Salad, (2 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

29 calories of Red Ripe Tomatoes, (8 cherry)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

2 calories of Zucchini, baby, (1 medium)


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