Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 438.7
Total Fat 3.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.9 g
Cholesterol 69.9 mg
Sodium 5,222.5 mg
Potassium 1,542.7 mg
Total Carbohydrate 66.1 g
Dietary Fiber 8.8 g
Sugars 6.6 g
Protein 37.6 g
Vitamin A 73.5 %
Vitamin B-12 12.1 %
Vitamin B-6 59.7 %
Vitamin C 52.6 %
Vitamin D 0.0 %
Vitamin E 15.9 %
Calcium 25.0 %
Copper 29.2 %
Folate 37.2 %
Iron 48.5 %
Magnesium 36.0 %
Manganese 87.0 %
Niacin 84.0 %
Pantothenic Acid 17.3 %
Phosphorus 46.9 %
Riboflavin 24.2 %
Selenium 47.4 %
Thiamin 24.1 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yan's Low in Fat Curry

View the full Yan's Low in Fat Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yan's Low in Fat Curry

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

103 calories of White Rice, long grain, cooked, (0.50 cup)

49 calories of Corn Starch, (10 grams)

44 calories of Onions, raw, (1 cup, sliced)

42 calories of Tomato Paste, (0.30 can (6 oz))

25 calories of Milk, nonfat, (0.30 cup)

19 calories of Turmeric, ground, (2 tsp)

13 calories of Curry powder, (2 tsp)

11 calories of Pepper, black, (2 tsp)

7 calories of Spinach, fresh, (1 cup)

0 calories of Salt, (2 tsp)

0 calories of Water, tap, (4 cup (8 fl oz))


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