Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 923.3 | Total Fat | 34.1 g |
|---|---|
| Saturated Fat | 10.4 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 320.0 mg |
| Sodium | 5,980.2 mg |
| Potassium | 2,366.7 mg |
| Total Carbohydrate | 64.1 g |
| Dietary Fiber | 17.3 g |
| Sugars | 11.8 g |
| Protein | 107.4 g |
| Vitamin A | 135.1 % | Vitamin B-12 | 5.8 % |
|---|---|
| Vitamin B-6 | 90.7 % |
| Vitamin C | 673.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 67.3 % |
| Calcium | 23.5 % |
| Copper | 49.5 % |
| Folate | 191.5 % |
| Iron | 75.2 % |
| Magnesium | 67.9 % |
| Manganese | 93.1 % |
| Niacin | 46.5 % |
| Pantothenic Acid | 29.0 % |
| Phosphorus | 43.5 % |
| Riboflavin | 55.5 % |
| Selenium | 28.4 % |
| Thiamin | 55.7 % |
| Zinc | 23.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Ground Turkey w/vegetables
View the full Thai Ground Turkey w/vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Ground Turkey w/vegetables
640 calories of Turkey, Ground turkey, 93% lean, (16 oz)
92 calories of Asparagus, fresh, (20 spear, large (7-1/4" to 8-1/2"))
62 calories of Lime Juice, (1 cup)
55 calories of Broccoli, cooked, (1 cup, chopped)
33 calories of Peppers, sweet, red, raw, sliced, (1 cup)
25 calories of Fish Sauce, (4 tbsp)
13 calories of Garlic, (3 tsp)
5 calories of Ginger Root, (3 tsp)
Calories per serving of Thai Ground Turkey w/vegetables
640 calories of Turkey, Ground turkey, 93% lean, (16 oz)
92 calories of Asparagus, fresh, (20 spear, large (7-1/4" to 8-1/2"))
62 calories of Lime Juice, (1 cup)
55 calories of Broccoli, cooked, (1 cup, chopped)
33 calories of Peppers, sweet, red, raw, sliced, (1 cup)
25 calories of Fish Sauce, (4 tbsp)
13 calories of Garlic, (3 tsp)
5 calories of Ginger Root, (3 tsp)
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