Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 593.8
Total Fat 42.6 g
Saturated Fat 35.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 27.5 mg
Sodium 410.3 mg
Potassium 533.2 mg
Total Carbohydrate 43.7 g
Dietary Fiber 1.6 g
Sugars 2.2 g
Protein 15.7 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 16.0 %
Vitamin C 39.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.9 %
Copper 32.0 %
Folate 10.8 %
Iron 31.6 %
Magnesium 22.6 %
Manganese 126.3 %
Niacin 8.0 %
Pantothenic Acid 8.2 %
Phosphorus 20.7 %
Riboflavin 5.2 %
Selenium 5.1 %
Thiamin 8.7 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Beef over Rice

View the full Curried Beef over Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Beef over Rice

336 calories of Coconut, toasted, (2 oz)

95 calories of Hormel Beef Tips with Gravy (140g is about .5 cup), (0.25 cup)

51 calories of White Rice, long grain, cooked, (0.25 cup)

20 calories of Coconut Milk (Silk), (0.25 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Curry powder, (0.50 tsp)

3 calories of Ginger, ground, (0.50 tsp)


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