Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.6
Total Fat 16.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 8.4 g
Cholesterol 172.1 mg
Sodium 361.8 mg
Potassium 690.0 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.0 g
Sugars 1.1 g
Protein 18.5 g
Vitamin A 95.8 %
Vitamin B-12 17.0 %
Vitamin B-6 8.2 %
Vitamin C 50.4 %
Vitamin D 1.9 %
Vitamin E 4.0 %
Calcium 3.5 %
Copper 18.2 %
Folate 5.7 %
Iron 13.0 %
Magnesium 6.9 %
Manganese 6.2 %
Niacin 21.5 %
Pantothenic Acid 13.2 %
Phosphorus 18.6 %
Riboflavin 23.1 %
Selenium 48.4 %
Thiamin 5.1 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Mushroom Bok Choy Stir Fry

View the full Shrimp Mushroom Bok Choy Stir Fry Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Mushroom Bok Choy Stir Fry

60 calories of Sesame Oil, (0.50 tbsp)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

56 calories of Shrimp, cooked, (2 oz)

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

16 calories of Portabella Mushrooms, (62.50 grams)

15 calories of Bok Choy, raw-shreaded, (1.50 cup)

3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)

1 calories of Garlic, (0.25 tsp)


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