Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 380.2
Total Fat 18.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 16.7 mg
Sodium 1,219.7 mg
Potassium 826.9 mg
Total Carbohydrate 43.3 g
Dietary Fiber 11.2 g
Sugars 2.3 g
Protein 13.9 g
Vitamin A 106.3 %
Vitamin B-12 5.3 %
Vitamin B-6 19.9 %
Vitamin C 158.0 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 16.7 %
Copper 8.5 %
Folate 65.3 %
Iron 14.9 %
Magnesium 7.9 %
Manganese 62.9 %
Niacin 10.3 %
Pantothenic Acid 9.3 %
Phosphorus 18.7 %
Riboflavin 24.4 %
Selenium 5.4 %
Thiamin 19.2 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Salad

View the full Mediterranean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Salad

135 calories of Chick Peas, (0.50 cup)

85 calories of Kalamata, Green Olives, pitted, (1 oz)

51 calories of Feta Cheese, (0.13 cup, crumbled)

45 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (2 tbsp)

24 calories of Romaine Lettuce (salad), (3 cup, shredded)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)


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