Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 127.2 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 17.1 mg |
| Sodium | 436.0 mg |
| Potassium | 326.9 mg |
| Total Carbohydrate | 14.6 g |
| Dietary Fiber | 4.1 g |
| Sugars | 1.7 g |
| Protein | 12.4 g |
| Vitamin A | 51.5 % | Vitamin B-12 | 12.8 % |
|---|---|
| Vitamin B-6 | 15.1 % |
| Vitamin C | 4.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 3.1 % |
| Copper | 8.9 % |
| Folate | 11.1 % |
| Iron | 9.6 % |
| Magnesium | 8.5 % |
| Manganese | 13.7 % |
| Niacin | 14.9 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 14.9 % |
| Riboflavin | 6.4 % |
| Selenium | 20.2 % |
| Thiamin | 8.1 % |
| Zinc | 19.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Scotch Broth soup
View the full Scotch Broth soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scotch Broth soup
53 calories of Beef, brisket, trimmed, (41.67 grams)
28 calories of Barley, pearled, raw, (0.04 cup)
14 calories of Lentils, (1 tbsp)
8 calories of Carrots, raw, (0.33 medium)
7 calories of Split Peas, (0.50 tbsp)
7 calories of Split Peas, (0.50 tbsp)
4 calories of Peas, frozen, (0.04 cup)
3 calories of Knorr Chicken Bouillon, (0.67 tsp)
0 calories of Water, tap, (16.67 fl oz)
Calories per serving of Scotch Broth soup
53 calories of Beef, brisket, trimmed, (41.67 grams)
28 calories of Barley, pearled, raw, (0.04 cup)
14 calories of Lentils, (1 tbsp)
8 calories of Carrots, raw, (0.33 medium)
7 calories of Split Peas, (0.50 tbsp)
7 calories of Split Peas, (0.50 tbsp)
4 calories of Peas, frozen, (0.04 cup)
3 calories of Knorr Chicken Bouillon, (0.67 tsp)
0 calories of Water, tap, (16.67 fl oz)
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