Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 268.1
Total Fat 12.7 g
Saturated Fat 9.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 221.6 mg
Sodium 1,265.8 mg
Potassium 399.5 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.3 g
Sugars 0.7 g
Protein 25.9 g
Vitamin A 9.7 %
Vitamin B-12 28.2 %
Vitamin B-6 12.7 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 9.3 %
Copper 17.3 %
Folate 4.3 %
Iron 30.2 %
Magnesium 16.6 %
Manganese 51.6 %
Niacin 17.1 %
Pantothenic Acid 5.0 %
Phosphorus 20.4 %
Riboflavin 3.6 %
Selenium 65.3 %
Thiamin 4.8 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Curry

View the full Shrimp Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Curry

112 calories of Shrimp, cooked, (4 oz)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

32 calories of Basmati Rice Medley-Trader Joe's, (0.17 cup)

10 calories of Coconut Milk (Silk), (0.13 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Garlic, (0.83 clove)

4 calories of Cloves, ground, (0.17 tbsp)

3 calories of Canned Tomatoes, (0.08 cup)

3 calories of Cardamom, ground, (0.17 tbsp)

3 calories of Allspice, (0.17 tbsp)

2 calories of Curry powder, (0.33 tsp)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

1 calories of Ginger Root, (0.50 slices (1" dia))

0 calories of Jalapeno Peppers, (0.08 pepper)

0 calories of Lime Juice, (0.17 wedge yields)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Salt, (0.42 tsp)


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