Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 224.6
Total Fat 13.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 5.6 g
Cholesterol 4.6 mg
Sodium 1,537.4 mg
Potassium 470.9 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.9 g
Sugars 2.6 g
Protein 5.3 g
Vitamin A 60.5 %
Vitamin B-12 4.2 %
Vitamin B-6 7.5 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 9.7 %
Copper 17.7 %
Folate 15.2 %
Iron 16.9 %
Magnesium 9.3 %
Manganese 33.9 %
Niacin 24.5 %
Pantothenic Acid 2.1 %
Phosphorus 15.4 %
Riboflavin 12.8 %
Selenium 14.6 %
Thiamin 13.7 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Wonton Soup

View the full Vegetarian Wonton Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Wonton Soup

96 calories of Sesame Oil, (0.80 tbsp)

70 calories of Wonton wrappers (includes egg roll wrappers), (3 wrapper, wonton (3-1/2" square))

21 calories of Sesame Seeds, (0.40 tbsp)

9 calories of Carrots, raw, (0.20 cup, grated)

7 calories of Cabbage, fresh, (0.40 cup, shredded)

7 calories of Soy Sauce, (0.80 tbsp)

6 calories of Scallions, raw, (0.20 cup, chopped)

5 calories of Chicken Broth, (0.40 can (10.75 oz))

3 calories of Vegetable Broth, (0.20 cup)

1 calories of Thyme, ground, (0.20 tsp)

0 calories of Basil, (0.20 tbsp)


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