Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 102.8
Total Fat 4.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 153.8 mg
Potassium 73.7 mg
Total Carbohydrate 14.1 g
Dietary Fiber 1.9 g
Sugars 4.9 g
Protein 2.1 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 1.0 %
Copper 1.1 %
Folate 4.4 %
Iron 3.6 %
Magnesium 1.8 %
Manganese 3.2 %
Niacin 2.2 %
Pantothenic Acid 2.4 %
Phosphorus 2.4 %
Riboflavin 1.8 %
Selenium 0.4 %
Thiamin 0.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Red Bean Salad

View the full Corn and Red Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Red Bean Salad

39 calories of Canola Oil, (0.02 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

18 calories of Beans, Kidney beans dark red 3 serv can, (0.13 serving)

15 calories of Granulated Sugar, (0.02 cup)

0 calories of Green Peppers (bell peppers), (0.01 cup, chopped)

0 calories of Peppers, sweet, red, raw, sliced, (0.01 cup)

0 calories of Fresh Chives, (0.04 tsp chopped)

0 calories of Distilled White Vinegar, (0.02 cup)


No nutrition or calorie comments found.