Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 121.3
Total Fat 2.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 40.8 mg
Sodium 129.8 mg
Potassium 400.7 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.0 g
Sugars 1.9 g
Protein 15.5 g
Vitamin A 52.0 %
Vitamin B-12 39.5 %
Vitamin B-6 18.9 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.8 %
Copper 7.1 %
Folate 4.1 %
Iron 11.0 %
Magnesium 7.4 %
Manganese 7.9 %
Niacin 15.5 %
Pantothenic Acid 3.7 %
Phosphorus 16.6 %
Riboflavin 10.0 %
Selenium 19.2 %
Thiamin 8.4 %
Zinc 23.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scottish Beef Broth

View the full Scottish Beef Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scottish Beef Broth

202 calories of Beef chuck, arm pot roast, (0.15 lb)

21 calories of Barley, pearled, raw, (0.03 cup)

9 calories of Carrots, raw, (0.30 carrot (7-1/2"))

7 calories of Turnips, (0.20 medium)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

0 calories of Pepper, black, (0.50 dash)

0 calories of Water, tap, (1.20 cup (8 fl oz))

0 calories of Salt, (0.30 dash)


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