Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 288.2
Total Fat 12.8 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 261.5 mg
Sodium 756.1 mg
Potassium 220.9 mg
Total Carbohydrate 10.9 g
Dietary Fiber 0.1 g
Sugars 4.0 g
Protein 32.0 g
Vitamin A 12.1 %
Vitamin B-12 28.5 %
Vitamin B-6 8.9 %
Vitamin C 5.6 %
Vitamin D 2.0 %
Vitamin E 4.0 %
Calcium 5.3 %
Copper 11.4 %
Folate 1.3 %
Iron 19.7 %
Magnesium 9.9 %
Manganese 4.3 %
Niacin 14.8 %
Pantothenic Acid 4.2 %
Phosphorus 16.3 %
Riboflavin 2.6 %
Selenium 64.9 %
Thiamin 2.8 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and seafood

View the full Shrimp and seafood Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and seafood

112 calories of Shrimp, cooked, (4 oz)

102 calories of Butter, salted, (1 tbsp)

70 calories of Louis Kemp, Crab Delights-imitation crab, (0.50 cup)

4 calories of Garlic, (1 tsp)


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