Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 150.6
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 41.1 mg
Sodium 1,549.7 mg
Potassium 913.9 mg
Total Carbohydrate 15.2 g
Dietary Fiber 3.1 g
Sugars 6.4 g
Protein 19.4 g
Vitamin A 108.9 %
Vitamin B-12 8.5 %
Vitamin B-6 27.6 %
Vitamin C 66.8 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 4.8 %
Copper 7.2 %
Folate 4.4 %
Iron 7.1 %
Magnesium 8.3 %
Manganese 10.6 %
Niacin 45.7 %
Pantothenic Acid 9.1 %
Phosphorus 18.3 %
Riboflavin 8.7 %
Selenium 22.4 %
Thiamin 7.7 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cricket soup

View the full cricket soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cricket soup

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

25 calories of V8 Vegetable Juice, Low Sodium, (4 oz)

16 calories of Waterchestnuts (water chestnuts), (0.13 cup slices)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Bok Choy, raw-shreaded, (0.25 cup)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Sage, ground, (0.38 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Rosemary, (0.13 tbsp)

0 calories of Salt, (0.13 tbsp)


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