Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 120.5
Total Fat 7.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 222.8 mg
Potassium 446.3 mg
Total Carbohydrate 13.3 g
Dietary Fiber 4.7 g
Sugars 1.3 g
Protein 2.6 g
Vitamin A 17.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 51.5 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.3 %
Copper 6.2 %
Folate 9.5 %
Iron 5.3 %
Magnesium 7.6 %
Manganese 15.9 %
Niacin 6.0 %
Pantothenic Acid 4.4 %
Phosphorus 4.9 %
Riboflavin 4.7 %
Selenium 0.9 %
Thiamin 7.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Stir Fry

View the full Eggplant Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Stir Fry

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

4 calories of Pepper, red or cayenne, (0.25 tbsp)

4 calories of Kikkoman Lite Soy Sauce, (0.38 tbsp)

2 calories of Pepper, black, (0.13 tbsp)


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