Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 303.2
Total Fat 3.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 386.0 mg
Potassium 659.2 mg
Total Carbohydrate 60.3 g
Dietary Fiber 14.1 g
Sugars 4.3 g
Protein 12.4 g
Vitamin A 26.2 %
Vitamin B-12 0.0 %
Vitamin B-6 37.3 %
Vitamin C 42.7 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 13.8 %
Copper 20.6 %
Folate 37.8 %
Iron 41.4 %
Magnesium 20.6 %
Manganese 59.3 %
Niacin 6.1 %
Pantothenic Acid 5.8 %
Phosphorus 19.7 %
Riboflavin 8.4 %
Selenium 6.9 %
Thiamin 11.4 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Bulgur Wheat & Chickpeas

View the full Moroccan Bulgur Wheat & Chickpeas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Bulgur Wheat & Chickpeas

143 calories of Chickpeas (garbanzo beans), (120 grams)

76 calories of Bulgur wheat - cooked, (0.50 cup)

23 calories of pepper, sweet red, (0.50 cup)

23 calories of Cumin seed, (1 tbsp)

19 calories of Onions, raw, (50 grams)

8 calories of Zucchini, (50 grams)

7 calories of Asparagus, fresh, (2 spear, medium (5-1/4" to 7" long))

3 calories of Lemon juice, (1 tbsp)

2 calories of Parsley, (5 sprigs)

0 calories of Cilantro, raw, (2 tbsp)


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