Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 113.9
Total Fat 6.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 50.4 mg
Sodium 374.6 mg
Potassium 188.1 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.1 g
Sugars 1.3 g
Protein 7.6 g
Vitamin A 25.0 %
Vitamin B-12 5.4 %
Vitamin B-6 5.4 %
Vitamin C 11.2 %
Vitamin D 0.3 %
Vitamin E 1.7 %
Calcium 10.5 %
Copper 2.9 %
Folate 6.5 %
Iron 4.7 %
Magnesium 3.6 %
Manganese 6.8 %
Niacin 5.0 %
Pantothenic Acid 3.5 %
Phosphorus 12.2 %
Riboflavin 9.4 %
Selenium 11.3 %
Thiamin 10.7 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chef's Salad= 1 Cup Per Serving

View the full Chef's Salad= 1 Cup Per Serving Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chef's Salad= 1 Cup Per Serving

45 calories of Cheddar Cheese, (0.10 cup, shredded)

23 calories of Bread crumbs, dry, grated, seasoned, (0.05 cup)

12 calories of Ham, regular (11% fat), (0.05 cup, diced)

12 calories of Hard Boiled Egg, (0.15 large)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.15 cup, chopped or sliced)

5 calories of bacon bits, (0.20 tbsp)

4 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.15 ounce(s))

4 calories of Iceberg Lettuce (salad), (0.05 head, medium (6" dia))

3 calories of Carrots, raw, (0.05 cup, chopped)


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