Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 92.0
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 455.8 mg
Potassium 492.4 mg
Total Carbohydrate 12.5 g
Dietary Fiber 4.4 g
Sugars 0.5 g
Protein 10.2 g
Vitamin A 171.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.0 %
Vitamin C 28.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 21.6 %
Copper 15.2 %
Folate 31.8 %
Iron 19.2 %
Magnesium 23.6 %
Manganese 61.1 %
Niacin 3.6 %
Pantothenic Acid 1.5 %
Phosphorus 14.6 %
Riboflavin 12.8 %
Selenium 3.7 %
Thiamin 8.7 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Spinach Curry

View the full Tofu Spinach Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Spinach Curry

31 calories of Mori-Nu, Tofu, silken, lite firm, (1 slice)

31 calories of Spinach, frozen, (0.50 package (10 oz) yields)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Garlic, (1 cloves)

4 calories of Cumin seed, (0.50 tsp)

4 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.25 serving)

2 calories of Turmeric, ground, (0.25 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Salt, (0.13 tsp)


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