Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 71.5
Total Fat 5.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 274.1 mg
Potassium 217.4 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.1 g
Sugars 1.0 g
Protein 0.9 g
Vitamin A 8.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 27.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 1.2 %
Copper 4.2 %
Folate 4.3 %
Iron 2.7 %
Magnesium 3.4 %
Manganese 6.1 %
Niacin 2.1 %
Pantothenic Acid 2.7 %
Phosphorus 2.5 %
Riboflavin 2.7 %
Selenium 0.4 %
Thiamin 3.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cucumber, Tomato & Artichoke Salad

View the full Cucumber, Tomato & Artichoke Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cucumber, Tomato & Artichoke Salad

39 calories of Olive Oil, (0.33 tbsp)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

9 calories of Kirkland Artichoke Hearts marinated in oil, (9.33 gram(s))

5 calories of Cucumber (peeled), (0.33 cup, pared, chopped)

4 calories of Lemon Juice, (0.33 lemon yields)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.10 tsp)


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