Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 100.4
Total Fat 3.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 0.6 mg
Sodium 550.3 mg
Potassium 709.1 mg
Total Carbohydrate 15.5 g
Dietary Fiber 4.3 g
Sugars 4.4 g
Protein 3.1 g
Vitamin A 54.4 %
Vitamin B-12 1.9 %
Vitamin B-6 12.9 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 8.2 %
Copper 11.7 %
Folate 12.4 %
Iron 7.4 %
Magnesium 15.0 %
Manganese 25.9 %
Niacin 5.5 %
Pantothenic Acid 4.1 %
Phosphorus 14.0 %
Riboflavin 8.8 %
Selenium 2.3 %
Thiamin 8.4 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Zucchini Soup

View the full Curried Zucchini Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Zucchini Soup

36 calories of Zucchini, (226.75 grams)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Milk, nonfat, (0.13 cup)

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Curry powder, (0.50 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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