Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 181.1 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 23.9 mg |
| Sodium | 493.2 mg |
| Potassium | 475.1 mg |
| Total Carbohydrate | 26.5 g |
| Dietary Fiber | 6.5 g |
| Sugars | 0.7 g |
| Protein | 18.1 g |
| Vitamin A | 40.8 % | Vitamin B-12 | 2.3 % |
|---|---|
| Vitamin B-6 | 16.2 % |
| Vitamin C | 79.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.4 % |
| Calcium | 13.9 % |
| Copper | 17.4 % |
| Folate | 25.9 % |
| Iron | 14.1 % |
| Magnesium | 15.1 % |
| Manganese | 17.7 % |
| Niacin | 25.9 % |
| Pantothenic Acid | 7.4 % |
| Phosphorus | 18.0 % |
| Riboflavin | 6.5 % |
| Selenium | 10.6 % |
| Thiamin | 12.3 % |
| Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salsa Chicken
View the full Salsa Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salsa Chicken
66 calories of Beans, black, (0.29 cup)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)
20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)
18 calories of Salsa, (0.25 cup)
13 calories of frozen mixed pepper strips, (0.42 cup)
Calories per serving of Salsa Chicken
66 calories of Beans, black, (0.29 cup)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)
20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)
18 calories of Salsa, (0.25 cup)
13 calories of frozen mixed pepper strips, (0.42 cup)
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