Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 148.1 | Total Fat | 4.1 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 9.7 mg |
Sodium | 173.4 mg |
Potassium | 304.7 mg |
Total Carbohydrate | 21.2 g |
Dietary Fiber | 3.3 g |
Sugars | 2.1 g |
Protein | 7.6 g |
Vitamin A | 14.2 % | Vitamin B-12 | 1.1 % |
---|---|
Vitamin B-6 | 14.9 % |
Vitamin C | 66.0 % |
Vitamin D | 0.0 % |
Vitamin E | 5.8 % |
Calcium | 8.6 % |
Copper | 7.4 % |
Folate | 12.9 % |
Iron | 6.5 % |
Magnesium | 12.7 % |
Manganese | 45.0 % |
Niacin | 15.7 % |
Pantothenic Acid | 5.5 % |
Phosphorus | 12.3 % |
Riboflavin | 4.9 % |
Selenium | 5.7 % |
Thiamin | 9.7 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in .Heart Healthy Recipie
View the full .Heart Healthy Recipie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of .Heart Healthy Recipie
72 calories of Brown Rice, medium grain, (0.33 cup)
21 calories of Canola Oil, (0.17 tbsp)
20 calories of Chicken Breast (cooked), no skin, roasted, (16.67 grams)
10 calories of Broccoli, frozen, (33.33 grams)
9 calories of Sesame Seeds, (0.17 tbsp)
7 calories of Cabbage, fresh, (0.33 cup, chopped)
7 calories of Orange Juice, (0.06 cup)
3 calories of Snow Peas, fresh, (0.13 cup)
1 calories of Soy Sauce, (0.17 tbsp)
Calories per serving of .Heart Healthy Recipie
72 calories of Brown Rice, medium grain, (0.33 cup)
21 calories of Canola Oil, (0.17 tbsp)
20 calories of Chicken Breast (cooked), no skin, roasted, (16.67 grams)
10 calories of Broccoli, frozen, (33.33 grams)
9 calories of Sesame Seeds, (0.17 tbsp)
7 calories of Cabbage, fresh, (0.33 cup, chopped)
7 calories of Orange Juice, (0.06 cup)
3 calories of Snow Peas, fresh, (0.13 cup)
1 calories of Soy Sauce, (0.17 tbsp)
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