Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 316.7
Total Fat 14.8 g
Saturated Fat 5.6 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 3.2 g
Cholesterol 20.8 mg
Sodium 204.8 mg
Potassium 330.2 mg
Total Carbohydrate 43.5 g
Dietary Fiber 3.5 g
Sugars 0.4 g
Protein 5.8 g
Vitamin A 9.1 %
Vitamin B-12 3.5 %
Vitamin B-6 17.4 %
Vitamin C 7.4 %
Vitamin D 1.7 %
Vitamin E 3.5 %
Calcium 8.0 %
Copper 13.6 %
Folate 13.3 %
Iron 9.2 %
Magnesium 9.5 %
Manganese 29.1 %
Niacin 6.3 %
Pantothenic Acid 4.3 %
Phosphorus 9.3 %
Riboflavin 16.0 %
Selenium 11.8 %
Thiamin 12.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Banana Nut Muffins

View the full Whole Wheat Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Banana Nut Muffins

65 calories of Butter, unsalted, (0.04 cup)

63 calories of Walnuts, (0.08 cup, chopped)

50 calories of Brown Sugar, (0.06 cup, packed)

46 calories of Flour, white, (0.10 cup)

42 calories of Banana, fresh, (0.21 cup, mashed)

32 calories of Whole Wheat Flour, (0.08 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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