Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 225.9
Total Fat 2.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 72.8 mg
Sodium 536.9 mg
Potassium 422.6 mg
Total Carbohydrate 18.9 g
Dietary Fiber 0.8 g
Sugars 0.6 g
Protein 29.6 g
Vitamin A 1.3 %
Vitamin B-12 9.2 %
Vitamin B-6 35.7 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.1 %
Copper 7.3 %
Folate 9.6 %
Iron 11.7 %
Magnesium 10.7 %
Manganese 21.3 %
Niacin 75.8 %
Pantothenic Acid 11.9 %
Phosphorus 28.6 %
Riboflavin 8.4 %
Selenium 37.4 %
Thiamin 11.5 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken and Rice

View the full Baked Chicken and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken and Rice

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

68 calories of White Rice, long grain, cooked, (0.33 cup)

24 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.17 cup)

2 calories of Chicken Broth, (0.17 can (10.75 oz))

1 calories of Pepper, black, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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