Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 102.3
Total Fat 6.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 3.8 mg
Sodium 112.4 mg
Potassium 17.8 mg
Total Carbohydrate 9.8 g
Dietary Fiber 0.2 g
Sugars 3.2 g
Protein 0.7 g
Vitamin A 0.9 %
Vitamin B-12 0.1 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 4.1 %
Calcium 0.4 %
Copper 0.6 %
Folate 2.2 %
Iron 2.0 %
Magnesium 0.7 %
Manganese 4.9 %
Niacin 1.9 %
Pantothenic Acid 0.3 %
Phosphorus 1.0 %
Riboflavin 3.6 %
Selenium 0.7 %
Thiamin 3.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Pastry/Turnover

View the full Fruit Pastry/Turnover Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Pastry/Turnover

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

13 calories of Butter, salted, (0.13 tbsp)

8 calories of Smuckers Low Sugar Sweet Orange Marmalade, (0.33 tbsp)


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