Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 454.5
Total Fat 25.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 7.1 g
Monounsaturated Fat 13.3 g
Cholesterol 77.6 mg
Sodium 110.9 mg
Potassium 699.9 mg
Total Carbohydrate 19.7 g
Dietary Fiber 4.2 g
Sugars 1.7 g
Protein 34.3 g
Vitamin A 14.2 %
Vitamin B-12 66.8 %
Vitamin B-6 20.4 %
Vitamin C 74.3 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 3.8 %
Copper 12.5 %
Folate 4.1 %
Iron 14.9 %
Magnesium 16.7 %
Manganese 43.4 %
Niacin 53.6 %
Pantothenic Acid 12.4 %
Phosphorus 40.8 %
Riboflavin 8.6 %
Selenium 94.9 %
Thiamin 18.8 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Salmon with Pilaf

View the full Mediterranean Salmon with Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Salmon with Pilaf

169 calories of Pink Salmon (fish), (4 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

85 calories of Kashi 7 Grain Pilaf, (0.50 serving)

55 calories of Pine Nuts, (0.06 cup)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

4 calories of Balsamic Vinegar, (0.50 tbsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Basil, (1 tbsp)


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