Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 203.1
Total Fat 5.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.9 g
Cholesterol 65.7 mg
Sodium 82.1 mg
Potassium 984.3 mg
Total Carbohydrate 9.9 g
Dietary Fiber 3.7 g
Sugars 4.4 g
Protein 29.6 g
Vitamin A 42.7 %
Vitamin B-12 7.7 %
Vitamin B-6 42.8 %
Vitamin C 19.8 %
Vitamin D 13.7 %
Vitamin E 4.4 %
Calcium 4.8 %
Copper 21.9 %
Folate 12.2 %
Iron 11.6 %
Magnesium 20.1 %
Manganese 20.7 %
Niacin 81.3 %
Pantothenic Acid 22.2 %
Phosphorus 35.7 %
Riboflavin 28.2 %
Selenium 38.5 %
Thiamin 14.7 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Chicken Kabobs with Vegetables

View the full Broiled Chicken Kabobs with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Chicken Kabobs with Vegetables

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Zucchini, (1 cup, sliced)

16 calories of Mushrooms, fresh, (0.75 cup, whole)

2 calories of Olive Oil Pam (0.5g = 0.6sec spray), (0.50 serving)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Basil, (0.50 tbsp)


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