Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 226.7
Total Fat 12.1 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.7 g
Cholesterol 328.0 mg
Sodium 230.9 mg
Potassium 317.2 mg
Total Carbohydrate 13.8 g
Dietary Fiber 2.3 g
Sugars 3.6 g
Protein 15.8 g
Vitamin A 16.3 %
Vitamin B-12 13.2 %
Vitamin B-6 13.1 %
Vitamin C 12.1 %
Vitamin D 9.8 %
Vitamin E 4.6 %
Calcium 15.9 %
Copper 5.6 %
Folate 11.9 %
Iron 9.6 %
Magnesium 6.0 %
Manganese 12.5 %
Niacin 2.4 %
Pantothenic Acid 11.8 %
Phosphorus 23.5 %
Riboflavin 29.5 %
Selenium 36.2 %
Thiamin 6.5 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cucumber and potato frittata

View the full Cucumber and potato frittata Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cucumber and potato frittata

108 calories of Egg, fresh, whole, raw, (1.50 large)

35 calories of Alexa Sweet Potato Fries with Sea Salt, (0.25 serving)

32 calories of Goat Cheese, Hard, (0.25 oz)

12 calories of Garlic, (0.06 cup)

12 calories of Quorn, Grounds, (0.13 serving)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

5 calories of Parmesan Cheese, shredded, (0.25 tbsp)

5 calories of Parmesan Cheese, shredded, (0.25 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)


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