Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 77.8 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 1,046.7 mg |
Potassium | 694.1 mg |
Total Carbohydrate | 10.1 g |
Dietary Fiber | 3.8 g |
Sugars | 1.7 g |
Protein | 5.1 g |
Vitamin A | 63.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 11.9 % |
Vitamin C | 104.5 % |
Vitamin D | 0.0 % |
Vitamin E | 9.6 % |
Calcium | 5.6 % |
Copper | 3.7 % |
Folate | 26.7 % |
Iron | 4.8 % |
Magnesium | 5.8 % |
Manganese | 12.1 % |
Niacin | 3.1 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 7.4 % |
Riboflavin | 7.4 % |
Selenium | 2.7 % |
Thiamin | 5.1 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dairy Free Broccoli Soup
View the full Dairy Free Broccoli Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dairy Free Broccoli Soup
32 calories of Broccoli, cooked, (0.33 stalk, large (11"-12" long))
20 calories of Olive Oil, (0.17 tbsp)
13 calories of Campbell's low sodium chicken broth, (1 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
3 calories of Carrots, cooked, (0.17 carrot)
1 calories of Garlic, (0.33 clove)
1 calories of Celery, cooked, (0.17 stalks)
0 calories of Salt, (0.17 tsp)
Calories per serving of Dairy Free Broccoli Soup
32 calories of Broccoli, cooked, (0.33 stalk, large (11"-12" long))
20 calories of Olive Oil, (0.17 tbsp)
13 calories of Campbell's low sodium chicken broth, (1 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
3 calories of Carrots, cooked, (0.17 carrot)
1 calories of Garlic, (0.33 clove)
1 calories of Celery, cooked, (0.17 stalks)
0 calories of Salt, (0.17 tsp)
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Nutrition & Calorie Comments