Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 76.1 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 0.0 mg |
Sodium | 86.5 mg |
Potassium | 727.5 mg |
Total Carbohydrate | 12.1 g |
Dietary Fiber | 4.1 g |
Sugars | 4.7 g |
Protein | 1.9 g |
Vitamin A | 62.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.6 % |
Vitamin C | 22.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 3.9 % |
Copper | 12.4 % |
Folate | 12.5 % |
Iron | 5.6 % |
Magnesium | 15.7 % |
Manganese | 25.8 % |
Niacin | 6.1 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 11.6 % |
Riboflavin | 6.9 % |
Selenium | 0.9 % |
Thiamin | 8.0 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini & Onions
View the full Zucchini & Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini & Onions
45 calories of Zucchini, (1.56 cup, sliced)
26 calories of Extra Virgin Olive Oil, (0.22 tbsp)
5 calories of Onions, raw, (0.11 medium (2-1/2" dia))
0 calories of Season All Seasoned Salt, McCormick , (0.06 tsp)
0 calories of Italian Seasoning, (0.11 tbsp)
Calories per serving of Zucchini & Onions
45 calories of Zucchini, (1.56 cup, sliced)
26 calories of Extra Virgin Olive Oil, (0.22 tbsp)
5 calories of Onions, raw, (0.11 medium (2-1/2" dia))
0 calories of Season All Seasoned Salt, McCormick , (0.06 tsp)
0 calories of Italian Seasoning, (0.11 tbsp)
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