Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 76.1
Total Fat 3.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 86.5 mg
Potassium 727.5 mg
Total Carbohydrate 12.1 g
Dietary Fiber 4.1 g
Sugars 4.7 g
Protein 1.9 g
Vitamin A 62.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.9 %
Copper 12.4 %
Folate 12.5 %
Iron 5.6 %
Magnesium 15.7 %
Manganese 25.8 %
Niacin 6.1 %
Pantothenic Acid 3.3 %
Phosphorus 11.6 %
Riboflavin 6.9 %
Selenium 0.9 %
Thiamin 8.0 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini & Onions

View the full Zucchini & Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini & Onions

45 calories of Zucchini, (1.56 cup, sliced)

26 calories of Extra Virgin Olive Oil, (0.22 tbsp)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

0 calories of Season All Seasoned Salt, McCormick , (0.06 tsp)

0 calories of Italian Seasoning, (0.11 tbsp)


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