Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 119.5
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 2,325.9 mg
Potassium 249.0 mg
Total Carbohydrate 17.3 g
Dietary Fiber 4.8 g
Sugars 1.7 g
Protein 4.3 g
Vitamin A 57.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.6 %
Copper 5.8 %
Folate 18.0 %
Iron 5.8 %
Magnesium 8.7 %
Manganese 12.8 %
Niacin 2.0 %
Pantothenic Acid 1.8 %
Phosphorus 7.5 %
Riboflavin 2.4 %
Selenium 1.0 %
Thiamin 8.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Beans

View the full Black Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Beans

57 calories of Beans, black, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Swanson Certified Organic Vegetable Broth (1 serving = 1 cup), (1 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.25 medium)

1 calories of Oregano, dried, (0.25 tsp)

1 calories of Basil, dried, (0.25 tsp)

0 calories of *McCormick ground cumin, (0.25 tbsp)

0 calories of Garlic Powder, (1 tsp)

0 calories of cayenne pepper, (0.25 tsp)

0 calories of Salt, (0.25 tbsp)


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