Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 172.8
Total Fat 3.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 30.0 mg
Sodium 545.3 mg
Potassium 708.0 mg
Total Carbohydrate 22.6 g
Dietary Fiber 7.6 g
Sugars 4.8 g
Protein 14.5 g
Vitamin A 169.0 %
Vitamin B-12 1.1 %
Vitamin B-6 14.5 %
Vitamin C 57.3 %
Vitamin D 3.3 %
Vitamin E 4.8 %
Calcium 9.7 %
Copper 15.7 %
Folate 16.6 %
Iron 17.2 %
Magnesium 11.4 %
Manganese 25.0 %
Niacin 12.2 %
Pantothenic Acid 7.4 %
Phosphorus 13.3 %
Riboflavin 14.1 %
Selenium 5.7 %
Thiamin 12.9 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground turkey soup

View the full Ground turkey soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground turkey soup

60 calories of Turkey, Ground turkey, 93% lean, (1.50 oz)

54 calories of Beans, red kidney, (0.25 cup)

16 calories of Canned Tomatoes, (0.38 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Kale, (0.25 cup, chopped)

7 calories of Onions, raw, (0.13 large)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Garlic, (0.38 tsp)


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