Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 299.8
Total Fat 9.5 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 18.9 mg
Sodium 253.6 mg
Potassium 662.8 mg
Total Carbohydrate 53.8 g
Dietary Fiber 6.2 g
Sugars 19.0 g
Protein 8.9 g
Vitamin A 40.1 %
Vitamin B-12 6.0 %
Vitamin B-6 21.0 %
Vitamin C 151.4 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 16.4 %
Copper 10.7 %
Folate 13.2 %
Iron 15.8 %
Magnesium 9.7 %
Manganese 15.2 %
Niacin 8.5 %
Pantothenic Acid 6.4 %
Phosphorus 19.3 %
Riboflavin 28.0 %
Selenium 6.1 %
Thiamin 10.4 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Multi Grain Tabouli

View the full Multi Grain Tabouli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Multi Grain Tabouli

64 calories of Raisins, (0.13 cup, packed)

56 calories of Feta Cheese, (0.75 oz)

41 calories of Apricots, dried, (0.13 cup, halves)

35 calories of Chick Peas, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.03 cup)

16 calories of Honey, (0.25 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Orange Juice, (0.08 cup)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Scallions, raw, (1 large)

3 calories of Parsley, (0.13 cup)

2 calories of Garlic, (0.50 cloves)

2 calories of Cucumber (with peel), (0.13 cup slices)

2 calories of Cider Vinegar, (0.75 tbsp)


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