Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 258.2
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,522.9 mg
Potassium 671.3 mg
Total Carbohydrate 53.1 g
Dietary Fiber 14.8 g
Sugars 6.6 g
Protein 12.9 g
Vitamin A 10.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 28.1 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 10.3 %
Copper 14.6 %
Folate 31.7 %
Iron 23.2 %
Magnesium 19.0 %
Manganese 27.2 %
Niacin 10.2 %
Pantothenic Acid 5.3 %
Phosphorus 18.8 %
Riboflavin 10.2 %
Selenium 3.0 %
Thiamin 18.3 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Tortilla Soup

View the full Vegetarian Tortilla Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Tortilla Soup

57 calories of Beans, black, (0.25 cup)

54 calories of Beans, red kidney, (0.25 cup)

47 calories of Yellow Sweet Corn, Frozen, (0.29 cup kernels)

40 calories of Goya, Pinto beans, (0.25 cup)

16 calories of Canned Tomatoes, (0.50 can)

14 calories of Ranch Seasoning Mix (1 oz), (0.17 oz)

8 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.42 serving)

8 calories of Lawry's Taco Seasoning, (1 tsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Vegetable Broth, (0.29 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Chipotle Pepper, (0.17 tbsp)


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