Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 249.8
Total Fat 15.7 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.9 g
Cholesterol 398.5 mg
Sodium 529.2 mg
Potassium 279.5 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.8 g
Sugars 0.0 g
Protein 22.9 g
Vitamin A 57.3 %
Vitamin B-12 20.7 %
Vitamin B-6 13.0 %
Vitamin C 5.6 %
Vitamin D 11.4 %
Vitamin E 5.9 %
Calcium 26.8 %
Copper 3.4 %
Folate 18.5 %
Iron 10.5 %
Magnesium 9.5 %
Manganese 14.4 %
Niacin 7.1 %
Pantothenic Acid 12.3 %
Phosphorus 35.2 %
Riboflavin 35.9 %
Selenium 51.1 %
Thiamin 14.6 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Casserole

View the full Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Casserole

126 calories of Egg, fresh, whole, raw, (1.75 large)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

33 calories of Canadian Bacon, (0.13 package (6 oz) yields)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

7 calories of Olive Oil, (0.06 tbsp)


No nutrition or calorie comments found.