Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 295.6
Total Fat 9.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.3 g
Cholesterol 68.4 mg
Sodium 795.9 mg
Potassium 441.6 mg
Total Carbohydrate 21.2 g
Dietary Fiber 1.1 g
Sugars 0.4 g
Protein 30.4 g
Vitamin A 0.9 %
Vitamin B-12 7.6 %
Vitamin B-6 37.1 %
Vitamin C 3.1 %
Vitamin D 3.3 %
Vitamin E 4.8 %
Calcium 2.9 %
Copper 13.2 %
Folate 2.7 %
Iron 11.4 %
Magnesium 14.9 %
Manganese 31.3 %
Niacin 74.3 %
Pantothenic Acid 16.0 %
Phosphorus 30.4 %
Riboflavin 13.0 %
Selenium 34.8 %
Thiamin 12.1 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and rice

View the full chicken and rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and rice

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

55 calories of Brown Rice, medium grain, (0.25 cup)

34 calories of French Fried Onions, (1.50 tbsp)

9 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.44 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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