Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 300.9 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 65.4 mg |
| Sodium | 312.3 mg |
| Potassium | 618.6 mg |
| Total Carbohydrate | 8.0 g |
| Dietary Fiber | 4.3 g |
| Sugars | 2.1 g |
| Protein | 31.4 g |
| Vitamin A | 34.1 % | Vitamin B-12 | 8.6 % |
|---|---|
| Vitamin B-6 | 40.2 % |
| Vitamin C | 163.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.9 % |
| Calcium | 20.7 % |
| Copper | 4.8 % |
| Folate | 34.6 % |
| Iron | 10.2 % |
| Magnesium | 13.9 % |
| Manganese | 19.2 % |
| Niacin | 58.9 % |
| Pantothenic Acid | 12.1 % |
| Phosphorus | 35.9 % |
| Riboflavin | 17.2 % |
| Selenium | 32.8 % |
| Thiamin | 11.7 % |
| Zinc | 10.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken,Broccoli and bow tie pasta with parmesan
View the full Chicken,Broccoli and bow tie pasta with parmesan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken,Broccoli and bow tie pasta with parmesan
120 calories of Chicken Breast (cooked), no skin, roasted, (3.50 ounces)
105 calories of Barilla Plus bow tie pasta, (0.50 serving)
46 calories of Parmesan Cheese, grated, (2 tbsp)
41 calories of Broccoli, frozen, (0.50 package (10 oz))
0 calories of I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, (2.50 serving)
Calories per serving of Chicken,Broccoli and bow tie pasta with parmesan
120 calories of Chicken Breast (cooked), no skin, roasted, (3.50 ounces)
105 calories of Barilla Plus bow tie pasta, (0.50 serving)
46 calories of Parmesan Cheese, grated, (2 tbsp)
41 calories of Broccoli, frozen, (0.50 package (10 oz))
0 calories of I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, (2.50 serving)
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