Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 238.0
Total Fat 19.2 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.5 g
Cholesterol 425.0 mg
Sodium 130.1 mg
Potassium 220.9 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.5 g
Sugars 0.0 g
Protein 12.9 g
Vitamin A 18.3 %
Vitamin B-12 16.7 %
Vitamin B-6 8.7 %
Vitamin C 7.5 %
Vitamin D 13.0 %
Vitamin E 11.6 %
Calcium 5.1 %
Copper 2.4 %
Folate 13.4 %
Iron 9.3 %
Magnesium 3.7 %
Manganese 3.6 %
Niacin 1.8 %
Pantothenic Acid 13.7 %
Phosphorus 18.9 %
Riboflavin 31.2 %
Selenium 44.3 %
Thiamin 5.9 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Tomato & Egg

View the full Sauteed Tomato & Egg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Tomato & Egg

144 calories of Egg, fresh, whole, raw, (2 large)

80 calories of Olive Oil, (2 1tsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

0 calories of Whole Milk / Vitamin D, (0 cup)


No nutrition or calorie comments found.