Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 238.0 | Total Fat | 19.2 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 10.5 g |
Cholesterol | 425.0 mg |
Sodium | 130.1 mg |
Potassium | 220.9 mg |
Total Carbohydrate | 3.3 g |
Dietary Fiber | 0.5 g |
Sugars | 0.0 g |
Protein | 12.9 g |
Vitamin A | 18.3 % | Vitamin B-12 | 16.7 % |
---|---|
Vitamin B-6 | 8.7 % |
Vitamin C | 7.5 % |
Vitamin D | 13.0 % |
Vitamin E | 11.6 % |
Calcium | 5.1 % |
Copper | 2.4 % |
Folate | 13.4 % |
Iron | 9.3 % |
Magnesium | 3.7 % |
Manganese | 3.6 % |
Niacin | 1.8 % |
Pantothenic Acid | 13.7 % |
Phosphorus | 18.9 % |
Riboflavin | 31.2 % |
Selenium | 44.3 % |
Thiamin | 5.9 % |
Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauteed Tomato & Egg
View the full Sauteed Tomato & Egg Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauteed Tomato & Egg
144 calories of Egg, fresh, whole, raw, (2 large)
80 calories of Olive Oil, (2 1tsp)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
0 calories of Whole Milk / Vitamin D, (0 cup)
Calories per serving of Sauteed Tomato & Egg
144 calories of Egg, fresh, whole, raw, (2 large)
80 calories of Olive Oil, (2 1tsp)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
0 calories of Whole Milk / Vitamin D, (0 cup)
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