Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 366.1
Total Fat 20.5 g
Saturated Fat 3.6 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 9.3 g
Cholesterol 3.6 mg
Sodium 176.1 mg
Potassium 703.2 mg
Total Carbohydrate 29.1 g
Dietary Fiber 8.0 g
Sugars 2.5 g
Protein 23.8 g
Vitamin A 205.1 %
Vitamin B-12 1.2 %
Vitamin B-6 23.3 %
Vitamin C 130.0 %
Vitamin D 0.0 %
Vitamin E 14.2 %
Calcium 86.3 %
Copper 28.2 %
Folate 34.5 %
Iron 26.3 %
Magnesium 24.5 %
Manganese 93.7 %
Niacin 8.3 %
Pantothenic Acid 7.5 %
Phosphorus 34.1 %
Riboflavin 19.5 %
Selenium 32.3 %
Thiamin 20.3 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu scramble with multi-colored veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu scramble with multi-colored veggies

80 calories of Olive Oil, (0.67 tbsp)

75 calories of Tofu, firm, (0.33 block)

46 calories of Sweet potato, (0.33 cup, cubes)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

27 calories of Broccoli, frozen, (0.33 package (10 oz))

21 calories of Parmesan Cheese, shredded, (1 tbsp)

5 calories of Pepper, black, (0.33 tbsp)

3 calories of Garlic, (0.67 clove)

0 calories of Salt, (0.33 dash)


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