Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 164.5
Total Fat 4.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 0.8 g
Cholesterol 54.8 mg
Sodium 450.3 mg
Potassium 550.8 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.2 g
Sugars 1.9 g
Protein 24.2 g
Vitamin A 47.8 %
Vitamin B-12 6.0 %
Vitamin B-6 34.7 %
Vitamin C 123.2 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 4.0 %
Copper 5.5 %
Folate 11.7 %
Iron 7.1 %
Magnesium 11.9 %
Manganese 10.9 %
Niacin 56.4 %
Pantothenic Acid 10.9 %
Phosphorus 23.5 %
Riboflavin 10.7 %
Selenium 25.8 %
Thiamin 8.2 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Vegetable Stir Fry

View the full Chicken & Vegetable Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Vegetable Stir Fry

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

24 calories of Cottonseed Oil, (0.20 tbsp)

10 calories of Broccoli, fresh, (0.40 cup, chopped)

6 calories of Kikkoman Lite Soy Sauce, (0.60 tbsp)

5 calories of Carrots, raw, (0.10 cup, chopped)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

4 calories of Summer Squash, (0.20 small)

3 calories of Zucchini, (0.10 cup, sliced)

2 calories of Nakano Seasoned Rice Vinegar, (0.10 tbsp)

2 calories of Onions, raw, (0.40 tbsp chopped)

0 calories of Ginger Root, (0.20 tsp)


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