Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 285.3
Total Fat 12.4 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.4 g
Cholesterol 109.9 mg
Sodium 275.0 mg
Potassium 513.9 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 32.0 g
Vitamin A 4.8 %
Vitamin B-12 11.3 %
Vitamin B-6 24.3 %
Vitamin C 2.6 %
Vitamin D 1.9 %
Vitamin E 2.0 %
Calcium 2.4 %
Copper 3.3 %
Folate 2.1 %
Iron 10.8 %
Magnesium 8.2 %
Manganese 4.0 %
Niacin 27.0 %
Pantothenic Acid 8.3 %
Phosphorus 30.4 %
Riboflavin 26.9 %
Selenium 77.5 %
Thiamin 70.6 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Herb Pork Roast with Bourbon Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Herb Pork Roast with Bourbon Sauce

228 calories of Pork Tenderloin, (4 oz)

51 calories of Heavy Whipping Cream, (0.50 fl oz)

35 calories of Whiskey, (0.50 fl oz)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)

1 calories of Garlic, (0.25 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Orange Peel, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Sage, ground, (0.05 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.