Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 267.6
Total Fat 12.1 g
Saturated Fat 2.2 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 6.1 g
Cholesterol 2.0 mg
Sodium 1,235.7 mg
Potassium 435.5 mg
Total Carbohydrate 31.3 g
Dietary Fiber 5.0 g
Sugars 0.5 g
Protein 11.7 g
Vitamin A 75.2 %
Vitamin B-12 0.6 %
Vitamin B-6 14.5 %
Vitamin C 48.3 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 15.2 %
Copper 16.7 %
Folate 24.6 %
Iron 19.2 %
Magnesium 25.1 %
Manganese 52.3 %
Niacin 10.5 %
Pantothenic Acid 4.9 %
Phosphorus 24.5 %
Riboflavin 10.7 %
Selenium 11.9 %
Thiamin 12.7 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Millet "Fryed Rice"

View the full Millet "Fryed Rice" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Millet "Fryed Rice"

104 calories of Millet, (0.50 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

44 calories of Tofu, extra firm, (0.10 block)

14 calories of Lentils, (1 tbsp)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

7 calories of Onions, raw, (0.50 slice, large (1/4" thick))

7 calories of Oregano, ground, (0.50 tbsp)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Baby Carrots, raw, (1.50 medium)

3 calories of Red Ripe Tomatoes, (0.50 wedge (1/4 of medium tomato))

2 calories of Garlic, (0.50 clove)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 tsp)


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