Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 158.7
Total Fat 14.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 6.7 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 141.8 mg
Potassium 306.3 mg
Total Carbohydrate 8.4 g
Dietary Fiber 3.0 g
Sugars 2.4 g
Protein 11.9 g
Vitamin A 69.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 15.6 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 48.1 %
Copper 14.4 %
Folate 8.0 %
Iron 11.1 %
Magnesium 12.6 %
Manganese 46.2 %
Niacin 6.3 %
Pantothenic Acid 2.5 %
Phosphorus 15.2 %
Riboflavin 5.6 %
Selenium 16.5 %
Thiamin 9.7 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Tofu Salad

View the full Asian Tofu Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Tofu Salad

60 calories of Sesame Oil, (0.50 tbsp)

44 calories of Tofu, firm, (0.25 cup)

26 calories of Peanuts, dry-roasted, (0.03 cup)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

3 calories of Snow Peas, fresh, (0.13 cup)

3 calories of Cabbage, red, fresh, (0.13 cup, shredded)

2 calories of Thai Chili Sauce, (0.13 tbsp)

1 calories of Soy sauce (shoyu), low sodium, (0.50 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Ginger Root, (0.13 tsp)


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