Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 98.4
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 27.6 mg
Sodium 442.4 mg
Potassium 449.7 mg
Total Carbohydrate 10.0 g
Dietary Fiber 3.9 g
Sugars 4.3 g
Protein 12.6 g
Vitamin A 39.9 %
Vitamin B-12 3.0 %
Vitamin B-6 21.3 %
Vitamin C 19.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.2 %
Copper 5.8 %
Folate 7.5 %
Iron 4.3 %
Magnesium 9.5 %
Manganese 11.1 %
Niacin 29.6 %
Pantothenic Acid 5.7 %
Phosphorus 14.1 %
Riboflavin 7.9 %
Selenium 12.6 %
Thiamin 6.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat chicken and veggies (slow - cooker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat chicken and veggies (slow - cooker)

58 calories of Chicken Breast (cooked), no skin, roasted, (0.67 unit (yield from 1 lb ready-to-cook chicken))

20 calories of Del Monte Cut Green Beans, (0.50 cup)

10 calories of Zucchini, (0.33 cup, sliced)

6 calories of Summer Squash, (0.33 cup, sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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