Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 195.9
Total Fat 9.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 224.8 mg
Sodium 677.7 mg
Potassium 65.5 mg
Total Carbohydrate 18.7 g
Dietary Fiber 9.5 g
Sugars 1.9 g
Protein 16.6 g
Vitamin A 27.1 %
Vitamin B-12 8.3 %
Vitamin B-6 3.5 %
Vitamin C 15.5 %
Vitamin D 6.5 %
Vitamin E 2.6 %
Calcium 12.6 %
Copper 0.4 %
Folate 5.9 %
Iron 17.6 %
Magnesium 1.3 %
Manganese 0.6 %
Niacin 5.2 %
Pantothenic Acid 6.3 %
Phosphorus 8.9 %
Riboflavin 14.9 %
Selenium 22.0 %
Thiamin 2.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg and Veggie Breakfast Burrito

View the full Egg and Veggie Breakfast Burrito Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg and Veggie Breakfast Burrito

72 calories of Egg, fresh, whole, raw, (1 large)

70 calories of Boston Whole Wheat Tortilla, (1 serving)

19 calories of Sargento (Reduced-Fat Sharp Cheddar Shredded Cheese), (0.06 cup)

18 calories of Farmland diced ham, (0.50 oz)

5 calories of Ortega Taco Sauce Mild, (0.50 tbsp)

4 calories of Onion, red (raw), (1 tbsp)

3 calories of Dole Baby Spinach Salad, (0.50 oz)

2 calories of Bell Pepper, Green Raw - SHHUGHES, (0.06 cup)

0 calories of Mrs Dash Fiesta Lime Seasoning, (1 serving)


Nutrition & Calorie Comments  

I would also add black or pinto beans for extra protein and fiber! Sounds delicious.