Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 234.5
Total Fat 3.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 478.5 mg
Potassium 534.5 mg
Total Carbohydrate 39.7 g
Dietary Fiber 10.5 g
Sugars 5.3 g
Protein 15.0 g
Vitamin A 33.6 %
Vitamin B-12 22.5 %
Vitamin B-6 13.6 %
Vitamin C 59.9 %
Vitamin D 22.5 %
Vitamin E 25.0 %
Calcium 16.7 %
Copper 12.3 %
Folate 38.8 %
Iron 20.8 %
Magnesium 20.0 %
Manganese 28.0 %
Niacin 6.7 %
Pantothenic Acid 4.0 %
Phosphorus 28.7 %
Riboflavin 6.2 %
Selenium 2.8 %
Thiamin 19.2 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwestern Tofu Stew

View the full Southwestern Tofu Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwestern Tofu Stew

114 calories of Beans, black, (0.50 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

30 calories of Azumaya Extra Firm Lite Tofu, 2.8oz, (0.75 serving)

18 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.88 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Corn Oil, (0.25 1tsp)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

3 calories of Garlic, (0.75 clove)

0 calories of Cumin (ground), (0.75 tsp)


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