Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 207.3
Total Fat 15.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.3 g
Cholesterol 0.0 mg
Sodium 292.1 mg
Potassium 259.2 mg
Total Carbohydrate 15.6 g
Dietary Fiber 2.2 g
Sugars 1.4 g
Protein 7.3 g
Vitamin A 15.0 %
Vitamin B-12 20.1 %
Vitamin B-6 7.0 %
Vitamin C 5.8 %
Vitamin D 9.2 %
Vitamin E 8.7 %
Calcium 5.2 %
Copper 12.9 %
Folate 10.9 %
Iron 10.3 %
Magnesium 8.2 %
Manganese 15.2 %
Niacin 9.4 %
Pantothenic Acid 9.7 %
Phosphorus 9.2 %
Riboflavin 12.7 %
Selenium 14.0 %
Thiamin 10.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parve cream of artichoke and mushroom soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parve cream of artichoke and mushroom soup

99 calories of Olive Oil, (0.83 tbsp)

30 calories of Soy Milk, (0.33 cup)

23 calories of Flour, white, (0.05 cup)

15 calories of artichoke hearts, canned, (36.67 gram(s))

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

4 calories of Scallions, raw, (0.83 medium (4-1/8" long))

0 calories of Pepper, black, (0.17 dash)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Water, tap, (2.33 mL)

0 calories of Salt, (0.08 tsp)


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