Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 117.3
Total Fat 3.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 345.8 mg
Potassium 341.3 mg
Total Carbohydrate 18.9 g
Dietary Fiber 1.4 g
Sugars 1.0 g
Protein 3.1 g
Vitamin A 52.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 2.7 %
Copper 3.0 %
Folate 10.6 %
Iron 4.8 %
Magnesium 3.1 %
Manganese 15.7 %
Niacin 5.3 %
Pantothenic Acid 3.1 %
Phosphorus 3.9 %
Riboflavin 1.8 %
Selenium 6.0 %
Thiamin 7.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Pilaf

View the full Rice Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Pilaf

68 calories of White Rice, long grain, cooked, (0.33 cup)

20 calories of Olive Oil, (0.17 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

6 calories of Earth Balance Natural Buttery Spread, (0.06 tbsp)

5 calories of Onions, raw, (0.08 large)

3 calories of Celery, raw, (0.17 cup, diced)


No nutrition or calorie comments found.